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Grilled Baby Back Ribs

People donโ€™t associate French cooking with grilling. But if you go to any neighborhood festival in the summer, out in the countryside, thereโ€™s invariably a grill covered with sausages, including merguez, lined up and sizzling away, as well as a brocheย with something turning on the spit, being lapped with flames, roasting to perfection. Another thing that people donโ€™t know, including me, was that you canโ€ฆ

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The Beast Barbecue in Paris

[UPDATE 2020: The Beast closed during Covid and has not reopened, which may be permanent. Will update this post if the restaurant reopens.] Iโ€™ve been taking a breather writingย about American-oriented businesses in Paris. Not because I donโ€™tย like them, but because there were so many of them that it was hard to keep up, and they were no longer a novelty. And while the hamburger crazeโ€ฆ

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Weekend Out of Paris

May is the month of holidays in France. There are elevenย public holidays a year, called jours fรฉriรฉs, which we might call โ€œbank holidaysโ€ in the United States. Theyโ€™re official holidays/dates when government offices, schools, banks, and most stores are closed, except for a few supermarkets, convenience stores, and bakeries, which need to follow certain rules as to when they canย close in the summer, so theyโ€™reโ€ฆ

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Roam Artisan Burgers, Blue Bottle Coffee & Wooden Charcoal Korean Village Barbecue House

Now I know why they call America โ€“ The land of the free. I had a trifecta on my first day; The (normally pricey) watch repair place fixed my watch for free, with a โ€œMerry Christmas!โ€ as he walked onto the next customer, the mobile phone company not only gave me a new SIM card so I could talk and tweet away (which isnโ€™t free,โ€ฆ

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New York Barbecue

Iโ€™m pretty sure I canโ€™t eat anymore. But for some reason, I keep testing out that theory in New York. Thereโ€™s so many places to try, old favorites and new ones, that itโ€™s hard to stop. But when I found out a friend from Australia was in town, as well as my Frenchman in tow, when faced with the task of choosing a place toโ€ฆ

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Smittyโ€™s Market Barbecue

Someone had asked me how to get a lot of comments on a blog last week. So I answered that it was pretty simple: โ€œPut up a recipe with corn syrup in it.โ€ Since Iโ€™m in Texas, however, thereโ€™s another way to rile up the masses and that is to write up a barbecue joint. Honestly, there is nothing that divides Texans or Kansas City-folkโ€ฆ

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Hill Country Barbecue

I woke up this morning, and could not even make it through to the second half of my flagel. My stomach was stuffed from yesterday, which began at Baked in Brooklyn, then extended through to a burger and fries at Shake Shack, across the border to Connecticut for steamed lobster, then back into New York City with a quick detour through the Apple store, thenโ€ฆ

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โ€ฆand that was the RUB

We came for the burnt ends. But to be fair, when we called the day before to see if RUB Barbeque took reservations, we were told that they sometimes run out of certain items because they take days to smoke. So, of courseโ€”with my luck, we arrived at RUB, aka, Righteous Urban Barbeque, toโ€ฆ I think that sign is the VA (version Amรฉricain) of theโ€ฆ

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Austin, Texas

Before I high-tail it outta Austin, I thought Iโ€™d share a few things I ate while here. The tour of ice cream shops around town will have to wait until Iโ€™m back home, but there were plenty of other things to sampleโ€ฆ. Austin is the hip townโ€ฆor city, in Texas. I say โ€˜townโ€™ because it feels more like a big town than the capital ofโ€ฆ

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