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Jerusalem

I shouldnโ€™t have been surprised when I was talking to someone at the airport, just after my arrival in Israel, who had asked me what I was doing in her country. When I told her I was there to learn about the cuisine โ€“ by eating it, her eyes lit up, and she said โ€“ โ€œWhenever I leave Israel, after my family, the thing Iโ€ฆ

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