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Eating Around London

I never really โ€œgotโ€ London. It was always this hulking city that I struggled to navigate, overwhelmingly large, with a subway system that seemed like a tangle of routes and directions that I just couldnโ€™t unravel. But part of it is my fault as I never really spent a lot of time trying to figure it out. I just accepted defeat early on. So thisโ€ฆ

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Faviken

Itโ€™s hard to write or talk about a place like Fรคviken. Not that I have trouble talking, as those around me can attest to, but making the trek top the restaurant far north of Stockholm is as much about the experience of being in a certain time and place as it is about eating the food theyโ€™re serving. Although I donโ€™t necessarily follow all theโ€ฆ

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Simplest Beef Curry

Iโ€™d read a rather head-scratching review of a book that I was very fond of from the day it landed in my apartment. Burma: Rivers of Flavor is a cookbook that has been haunting me ever since I opened it up and leafed through the pages. It was written by Naomi Duguid, a seasoned cookbook author who traveled throughout the country before the change inโ€ฆ

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Le Louchebem

Where do you go on a rainy afternoon if you find yourself near the middle of Paris? Quite a bit of the town has emptied out, as people make their exodus away from the city for the holidays. Those of us here are celebrating at home โ€“ or from the looks of things out there โ€“ doing a little last-minute scrambling for holiday gifts. Thereโ€ฆ

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Philou

[UPDATE: Philou closed in 2019 and a new restaurant opened in its place, Lโ€™Angรฉlus du Canal.] I always want to put Philou in my Paris favorites list. Itโ€™s got so much going for it; a friendly staff, itโ€™s just enough out-of-the way that it attracts a good mix of mostly people who live in the neighborhood with others who come from other parts of theโ€ฆ

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Meatball Sandwich

I often think how amusing (and sometimes frustrating) how many words there are in the French language that seemingly mean the same thing, but have various subtleties and nuances that make them worlds apart. And thinking about it, I realize that Americans have our own variety of words for seemingly (or exactly) the same thing, many based on where we live. Speaking of which, Iโ€ฆ

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French weekend

Like New Yorkers, Parisians swear they would never live anywhere else. But once the summer โ€“ or the weekend โ€“ rolls around, everyone canโ€™t wait to make a sortie toward the nearest exit. After fighting the usual traffic to get out of the pรฉriphรฉrique, we took an exit and were shortly in the countryside, where the skies are big and clear, youโ€™re surround by wheatโ€ฆ

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Victor Churchill Butcher Shop

Everything I know about meat could probably fit on a sirloin tip, but that still didnโ€™t stop me from dropping my jaw when I went into Victor Churchill. When I was asking friends about places to visit in Sydney, Anissa Helou said to me โ€“ โ€œYou must go to that butcher!โ€ I didnโ€™t know who โ€œthat butcherโ€ was, but a simple online search led meโ€ฆ

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New York Barbecue

Iโ€™m pretty sure I canโ€™t eat anymore. But for some reason, I keep testing out that theory in New York. Thereโ€™s so many places to try, old favorites and new ones, that itโ€™s hard to stop. But when I found out a friend from Australia was in town, as well as my Frenchman in tow, when faced with the task of choosing a place toโ€ฆ

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