When I heard about La Cidrerie, I knew I wanted to go there. I like beer, but I don’t have the same capacity for it as locals do; young people in Paris seem to have no trouble polishing off those pint-plus giant glasses of beer that have become ubiquitous on café tables. Cider hasn’t gotten the same attention that beer, wine, and other French beverages…
Some recipes I make over and over again, and some I don’t. I’m not sure why, but once a recipe becomes part of my repertoire, I tend to be loyal and stick with it. However, as a diversion from my usual Parisian hot chocolate recipe, I often revisit this one, which I learned to make in Belgium. And every time I do, I remember how…
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