Decades ago, there was a fresh crumpet shop in San Francisco. I don’t remember the name of the shop* (in searching for it, I came across Crown & Crumpet, which opened a few years back), but it was out in the avenues and each half-dozen package of crumpets had a paper label tucked inside with the name of the shop on it. Once you collected enough labels…
If I ever get back to Sydney, I may never leave. And not just because it takes the better part of a full day to get there, or to recover from the jet-lag, which Australians know about all-too-well…since for them to go anywhere, it’s a considerable journey as well. But what I found interesting was whenever I told any locals how great their city was,…
I’ve been here about a day and a half, and am slowly acclimating to being on the other half of the world, which is a pretty exciting feeling. Each morning I wake up – a little too early…but after waking up at 2am this morning, I’m pretty sure that tonight’s the night I get a good night’s sleep. Today some of the local chefs gave…
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