As I stumble through figuring out how to use the new features after the site upgrade, I’ve got a backlog of posts and pictures that I’ve been anxious to share. It also has taken me a week to recover from my weekend in Cork, Ireland, as a guest at the Kerrygold Ballymaloe Litfest, where I was a speaker in this year’s line-up. I’d only been to…
Misc. thoughts, notes, and links from around the web… Links I recently read several excellent articles online about food writing. So much has changed in the last few years, and like most mediums, newspapers, magazines, blogs, and websites continue to evolve. How to Blog The editor of Boing Boing discusses the current state of blogging and offers a fresh perspective and tips. Advice from Every…
A
Get David's newsletter sent right to your Inbox!
Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...
