During the current lockdown in Paris, you can still get most things at the supermarket. True, there’s less of a selection as some items are more popular than others; butter, of course, is popular, and so is flour. Fortunately I always have a good stock of both on hand, lockdown or not, but I did neglect to replenish my chocolate supply. But the pasta and…
A while back I made Meatballs Subs because I had a craving. They’re not that difficult to make and when you make them at home, you can use better ingredients than the versions you get elsewhere. Fortunately, there’s good bread in France and no shortage of cheese. And meatballs aren’t much of a challenge to make either. (Interestingly, a few weeks after I posted that…
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