Skip to content

Christmas in Paris

[Note/update: Due to requests for my Bรปche de Noรซl recipe, above, Iโ€™ve included it in my book, My Paris Kitchen.] I couldnโ€™t let the year end without a little reportage about Christmas this year. You heard about my last-minute scramble to find the Worldโ€™s Most Expensive Pastry Bag, which is now safely stored away in my Safe Deposit Box for next year. Thereโ€™s a jokeโ€ฆ

6 Shares

Continue reading...

My Baguette is Back!

Disappointment can take many forms. Some people are unhappy with their lawmakers. Others experience unemployment, infidelity, natural disasters, wrongful arrest, declining stock prices, or social injustices. And then thereโ€™s the poor folks that face cultural challenges on a daily basis, and have to deal with disagreeable bank tellers, reams of bureaucratic paperwork, and a France Telecom form promising a refund, but with absolutely no informationโ€ฆ

1 Shares

Continue reading...

Du Pain et des Idees

I am so glad Iโ€™m not on a low-carb diet. If I was, Iโ€™d have to move. Seriouslyโ€”if I couldnโ€™t eat bread, I would shrive up and die. The only thing keeping me from doing that is constant hydrating myself with wine. Luckily, thatโ€™s another one of the other things around here that I donโ€™t need to avoid. Yet. When I told Romainโ€™s mom thatโ€ฆ

43 Shares

Continue reading...

The Patisseries of Paris: A Paris Pastry Guide

Thereโ€™s a nifty guidebook to the bakeries, chocolate shops, and tea salons, called The Pรขtisseries of Paris. This handy little book is full of great addresses and tips, and is just small enough to slip in your shoulder bag when hitting the streets of Paris, should you come to Paris on a mission for sweets. I was surprised at how in-depth this guide takes youโ€ฆ.

3 Shares

Continue reading...

Squirrel Bread

I canโ€™t remember the last time I saw a real, live squirrel. Yes, yes, I know. I live a city. But when I go out into the French countryside I just donโ€™t see them there either. I never realized how much I missed the little rascals until I was back for a visit to the states and there were hoards of squirrels going about theirโ€ฆ

42 Shares

Continue reading...

La Boulangerie par Veronique Mauclerc

[Update: As of 2017, this address is now a branch of the famous Poรฎlane bakery.] Iโ€™d like to introduce you to someone you may not have heard of: Vรฉronique Mauclerc. But I hope on your next visit to Paris, or if you live here, youโ€™ll make the trip to see her gorgeous and very special bakery. Early each morning at Vรฉroniqueโ€™s boulangerie in the 19thโ€ฆ

12 Shares

Continue reading...

Baguettes

As you probably have guessed by now, Iโ€™m quite different from the other Parisians. Aside from my less-than-stellar command of the language and a rather bizarre desire not to walk right into others on the sidewalk, I donโ€™t buy that many baguettes. Itโ€™s not that I donโ€™t like them. (Baguettes, I meanโ€”although I like Parisians tooโ€ฆexcept when they walk right into you.) Itโ€™s just thatโ€ฆ

5 Shares

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...