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Pimping My Crรชpes

Turn on the television any night in France and chances are excellent that youโ€™ll land on a program, held in a brightly-lit studio, where celebrities, authors, and other French luminaries mingle, chat, and talk about issuesโ€”or whatever they feel like. For some reason, though, they donโ€™t run a banner at the bottom while the person is talking, like they do incessantly on American television. Andโ€ฆ

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Breizh Cafe: Buckwheat crepes in Paris

Le Brunch is indeed available at some places in Paris, but Iโ€™m not necessarily at my bestย being around people first thing in the morningโ€”and Iโ€™m not so fond of Le Brunch either. So Iย compromised on the more civilized hour of 1pm for dining on the weekends. Not much is open in Paris on Sunday, so I had suggested Breizh Cafรฉ, a tidy corner spot specializingโ€ฆ

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Buckwheat Crepe Recipe

I canโ€™t tell you how many times Iโ€™ve been asked the age-old question: โ€œHow did you start cooking?โ€ My usual wise-guy answer? โ€œWell, I turned on the stove and put a pan on it.โ€ In reality, I probably should acknowledge a debt of gratitude to Anna Maria Albergetti who got me on this whole obsessive measuring-thing, hawking those carefully delineated bottles for mixing up Goodโ€ฆ

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Salted Butter Caramels from Henri Le Roux

Iโ€™d like to introduce you to Henri Le Roux. And if you donโ€™t know who Henri Le Roux is, itโ€™s time that you did. Le Caramelier; Salted-Butter Caramel Spread Thereโ€™s a lot of very talented chocolatiers and pastry chefs in France. Some are quite famous, and some just go to work everyday and do their jobs well. A few have rather large egos, others areโ€ฆ

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Where to Get the Best Crepes In Paris

One of the best, and best value meals, in Paris are crรชpes. Fortunately, theyโ€™re everywhere, in restaurants, cafรฉs, and even on the streets. If youโ€™re looking for street crรชpes, youโ€™ll find many clustered in the area around theย Montparnasse train station. (The area around rue de Montparnasse and Boulevard Edgar Quinet are where most of the crรชperies are.) Since the trains departing and arriving from thatโ€ฆ

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Kig ha Farz

When you think of โ€˜take-outโ€™, France perhaps isnโ€™t the first culture that comes to mind. The concept to me seems so American; pick up the phone or walk to the corner, grab something to eat, bring it home and eat it in front of the television. Nice and quickโ€ฆand no dishes! In spite of what you might think, France has plenty of take-out food shops,โ€ฆ

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