Who knew there was a museum of butter? Well, there is, and it’s in Cork, Ireland. Of course, the country has a rich history making dairy products, but considering how supportive I’ve been of butter worldwide, it was somewhat of a pilgrimage for me to get to where it probably originated. Throughout history, butter was considered extremely valuable as it was a source of fat…
Although we can’t expect things to be like ‘back home’, many of us do miss certain things that we are used to in American recipes. While French has wonderful ingredients, for bakers, it can be a challenge to adapt to new ingredients or ones that behave differently than what we’re used to. Here’s a list of commonly used baking ingredients and where you can find…
Join me on my Spring 2026 book tour for my latest book, The Great Book of Chocolate
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