At my get-together and book event the other evening here in Chicago, the biggest question I was asked by all who came by was – “Where are you eating while you’re in Chicago?” Thanks to a vast network of friends, bloggers, and assorted other folks (who I’ll get to in a minute), I’ve been eating incredibly well. People here are brimming with suggestions of places…
The other night I was having dinner in a restaurant, and struck up a conversation with the fellow dining at the next table, who turned out to be Swiss. As we talked, the conversation turned to what I did and when I replied that I wrote cookbooks on baking and chocolate. His curiosity was piqued, as well as that of the two Belgian women at…
One of my favorite bread bakeries in Paris is L’Autre Boulange. Located a short walk from the Marché d’Aligre, the bakery features a lovely selection of wood-fired breads. The breads are good, as are the rustic French pastries and tartlettes. L’Autre Boulange 43, rue de Montreuil (11th) and 12, place de la Nation (12th)
Join me on my Spring 2026 book tour for my latest book, The Great Book of Chocolate
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