One of the compelling things about food blogs is how they bring together people from all over the world. Cooking and eating is something we all have in common, no matter where we are from. Blogs have globalized cooking, erasing borders and boundaries. And I’ve enjoyed learning more about other people’s food and cooking, and meeting them as well. Things have changed over the past few…
I’ve wanted to talk to you about Isot for a long time, but the little packet I opened sat on my counter for a few weeks, waiting to go into something else. But it wasn’t until I found myself with an overload of eggs, and an odd craving for an egg salad sandwich (something I haven’t had for years) that I found a way to…
[UPDATE: As of September 2022, after 46 years, Madame Acabo has retired and closed her shop in Paris. It’s now a branch of the cookie and chocolate shop of Alain Ducasse.] You get a little lazy living here. At least I do. And because I’m not as spry as I used to be, if someone proposes a trip that’s more than one métro change away,…
Alright, folks. We’re about halfway through Menu for Hope 6 and we’re almost at the $20,000 mark. Thanks to all of you who contributed to this incredibly worthy cause! However being an overachiever (in spite of what a therapist, or my editor, might say), I think we can do better. Like, a whole lot better. So just to remind you, here’s a list of a…
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