Last month I was teaching at Central Market, a chain of pretty amazing supermarkets in Texas that has just about anything you can imagine—including cooking classes. And I never pass up the chance to teach there. For one thing, the staff is uniformly excellent and it’s just a pleasure to step into their kitchens and work with them. But the other is that I get…
I was teaching recently in Texas at Central Market, and I’d have to say after spending a week there, it’s the best supermarket in the world. I was using the marvelous citrus fruits they foraged from around the United States, including fresh yuzu, limequats, jumbo pomelos, bergamots, Seville oranges, citrons (which I’ve been trying to find in Paris—anyone know where I can find one?), and…
Next month I’ll be teaching classes at the Central Market Cooking Schools in Texas. You can register for the classes at their websites for the various cities I’ll be stopping in… -January 13: Dallas -January 14: Fort Worth -January 15: Austin -January 16: Houston -January 17: San Antonio
Because I live outside the United States, sometimes people inquire about where they can obtain the same ingredients or equipment wherever they live—worldwide. Although I strive to make the recipes and stories as globalized as possible, infrequently I will use an ingredient or equipment that might not necessarily be as easily available to others as it is to me. So I’m sharing the same search…
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