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En Vrac

Iโ€™ve been trying to tick off some of the places on the wad of post-its that are next to my front door, noting spots Iโ€™ve been meaning to visit in Paris but havenโ€™t quite gotten around to. There are a few restaurants, some pastry shops that at some point piqued my interest, and a couple of Turkish sandwich places that really should be moved toโ€ฆ

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Maison Castro Sandwiches

A while back, I wrote about the first food truck that hit the streets in Paris. And at the time, that truck, as well as the ones that followed, were spearheaded by folks from other countries making food from their various homelands. And I expressed some ideas for how, perhaps, the food truck phenomenon could encompass la cuisine franรงaise as well. Since then, a numberโ€ฆ

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Restaurant le Meurice

A few years ago, a good friend who has sadly moved away, was kind enough to take me to Restaurant Le Meurice for dinner. The first memory of walking into the done-up dining room was the way the waiters brought her an Hermรจs stool for her purse, which was an Hermรจs Kelly bag. The second memory I have, was shortly after when we sat downโ€ฆ

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Sicily

Iโ€™ve been living in what is arguably the center of Europe for a while now (and Iโ€™m certain someone will get out their ruler and argue that technically, I donโ€™t actually reside in the precise center of the continent โ€“ but letโ€™s just go with that for the sake of the story), I donโ€™t visit other countries as often as Iโ€™d like. Itโ€™s so easyโ€ฆ

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Macaroni and Cheese

Iโ€™ve been thinking for eons about making macaroni and cheese. Well, I suppose I could whittle that down to say that Iโ€™ve been thinking about making macaroni and cheese for at least for the last six years. Yet Iโ€™d not gotten around to it, even though I live in the land of les fromages exceptionnels. And because of that, there are always knobs and endsโ€ฆ

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Fried Halloumi Cheese

When I was in Beirut, I stayed at a hotel with amazing breakfasts. Although Iโ€™m not one that likes to inflict myself on the public in the early hours of the day (when Iโ€™m not exactly at my best), the breakfasts with their freshly baked Arabic bread and zaโ€™atar-filled croissants helped me make the transition from my blissful slumber, and through that difficult period whereโ€ฆ

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Seville

I was en route to a workshop outside of Seville and right before hitting the โ€œbuyโ€ button for the plane ticket, I thought โ€“ โ€œWhat the heck am I thinking? Why not go a few days earlier, and some time in Seville?โ€ I know I say this every time I visit somewhere, but I want to move here. In fact, I even think I foundโ€ฆ

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La Coop: Beaufort Cheese Cooperative in Paris

It amuses me to see outfits that promise to let folks โ€œโ€ฆexperience Paris like a local!โ€ While thereโ€™s lots to see and do here as a visitor, I wonder why so many people want to come and experience the more mundane aspects of life in a city, such as calling the gas company to find out why your bill is 300% over what it isโ€ฆ

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Cheese Tastings in Paris

A visit to France is, of course, a cheese loverโ€™s dream. For those who come and want to experience a variety of French cheeses in Paris, there are a number of places that offer dรฉgustations (tastings) as well as tours and wine pairings, guided by experts. Most of the tours and tastings below are available in English and in the boutiques and fromageries (cheese shops)โ€ฆ

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