There’s sort of some rhyme and reason to my cheese-buying habits. One fromagerie might have the most amazing butter, so I’ll trek over to the place St. Paul to buy a packet of it. But if I want a round of Selles-sur-Cher, I’ll go to the fromager at the marche d’Aligre who always has beautiful ones on display. For St. Nectaire and Cantal, I’ll only…
Yes, that’s a few slices of my pain aux ceriales from Le Grenier à Pain paired with some delightful cheeses that I discovered when visiting one of my absolute favorite fromagers here in Paris this morning. Disclaimer: I confess to a secret and unfulfilled ambition. Except for working outside in the icy-cold winter and freezing my bourse off, getting up at a godawful hour, and…
A
Get David's newsletter sent right to your Inbox!
Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...
