Pickled Pepper Recipe
I’d say a good 20 to 30 percent of my refrigerator space is given over to pickles. I love anything pickled—onions, cabbage, cauliflower, zucchini, and chile peppers. If it’s pickle-able, you’re likely to find a jar of it buried away in the far, deep recesses of my refrigerator. In fact, all of the above (and more) are in there right now, marinating as we speak….
