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Liddabit Sweets

I was trying to explain to my French other-halfย what an incubator was. In America, we donโ€™t use the term just for babies, but we use it to describe groups that exist in placesย like San Francisco, where new ideas are born from creative minds which are often the result of thinking โ€œoutside the box.โ€ There are the tech giants, like Apple, Facebook, and Google, thatย started thatโ€ฆ

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Salty, Deep-Dark Chocolate Brownies

When I was in Brooklyn a few months back doing a booksigning with the lovely folks from The Brooklyn Kitchen, a friendly woman came up to me bearing a box of treats from her bakery. I donโ€™t like to eat in front of people, because, frankly, no one wants to meet up with an author while he is shoving pastries in his mouth. And inโ€ฆ

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Mexican Dinner with Susana Trilling, in Paris

The first time I went to Mexico was sometime back in the 1980s. And from what Iโ€™d heard, I was sure that I would never come back. Most stories suggested danger lurking from every corner of every city and town, even in the oceans, where who knows what could happen to you in there. Or at the very least, Iโ€™d certainly be laid up inโ€ฆ

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Heleneโ€™s Brownies

The French do a lot of baked goods very well. if youโ€™ve been to Paris, you donโ€™t need me to tell you that with over 1300 bakeries in Paris, itโ€™s not hard to find a pastry or baked good on every block that will be more satisfying than you can imagine. One of the rare baked goods that the French havenโ€™t quite mastered are lesโ€ฆ

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New York City and Brooklyn Dining

Just got back from a covert trip to New York. It was so top-secret that even I didnโ€™t know about it. The trip happened in a flash and I barely got to see anyone. It was work, work, work. But a guy has to eat, right? And I think it says somewhere in the constitution of the United States that we all have the rightโ€ฆ

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Bobโ€™s Bake Shop

Although people donโ€™t hug in France, and to be honest, it kinda gives me the willies now, too โ€“ there are some people who I just canโ€™t resist giving the olโ€™ wrap around to. (Which probably explains why a number of people back away when they see me coming.) One is a baker in San Francisco, who always seems to have a big smile onโ€ฆ

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Introducing the All-New Paris Pastry App

UPDATE: I created the Paris Pastryย app to feature and highlight hundreds of the best chocolate shops, bakeries, and pastry shops in Paris.ย  Unfortunately, the technology of building and maintaining the app eventually exceeded myย capabilities and it wasnโ€™t possible for me to update it as often as wanted to. Because of those limitations, and others, Iย made the difficult decision to remove the app for sale. Ifโ€ฆ

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Le Servan

Iโ€™m not always in agreement with those that say dining out in Paris is expensive. For example, last week I found myself with a rare moment of free time at lunch, and I pinged a neighbor, who unfortunately replied that he was out of town, like the rest of Paris in the summer. So I decided to go to Le Servan by myself, a restaurantโ€ฆ

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Update: A lโ€™Etoile dโ€™Or

[UPDATE: As of September 2022, after 46 years, Madame Acabo has retired and closed her shop in Paris. Itโ€™s now a branch of the cookie and chocolate shop of Alain Ducasse.] If youโ€™d ever stepped into A lโ€™Etoile dโ€™Or, the candy and chocolate shop located just down the hill from the Moulin Rouge windmill, near Montmartre, it wouldnโ€™t have taken you long to know youโ€ฆ

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