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Caillebotte

I never feel the need to be the first person to hit the latest hotspots. For one thing, I worked in restaurants and I know that the first few weeks (or in some cases, months) can be tough and it takes time to sort everything out. True, they are open to the public and serving meals, but since Iโ€™m just a regular diner, and notโ€ฆ

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RAP Italian Epicerie in Paris

Due to our closeness to Italy, itโ€™s fairly easy to find an Italian รฉpicerie in almost any Parisian neighborhood. (Although locating an authentic Italian espresso is a little more elusive.) Iโ€™m fortunate because there are two excellent Italian รฉpiceries (speciality food shops) close to where I live, but most of the places get their items from a distributor, which means the selection is somewhat narrowโ€ฆ.

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White Chocolate Cake with Lemon Glaze

Itโ€™s curious when people say, โ€œI donโ€™t like white chocolate. I like dark chocolate.โ€ Because itโ€™s not fair to compare them, just like black tea is different from green tea. Theyโ€™re different and each has their fans. And honestly, you can enjoy both, on their own โ€“ for what they are. Happily Iโ€™m a fan of both on their own, and together as well, especiallyโ€ฆ

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Chocolate, Peanut Butter and Pretzel Cupcakes

Well, this is quite a baking book. Starting off with the first thirty-one pages, which contain some of the most profanity laced โ€“ and best โ€“ advice Iโ€™ve read about baking. (Hmm, maybe Iโ€™ve been doing it all wrong.) But I couldnโ€™t put Robicelliโ€™s: A Love Story with Cupcakes down as I read through the fore matter, which the authors admonish that youโ€™d better readโ€ฆ

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Modica (Sicily)

The good news about my trip to Sicily is that it wasnโ€™t all eating almond cookies and cannoli, looking for parking spaces in Palermo (and paying one of the fellows lurking about to keep an eye on the car), gorging on fresh ricotta, and wiping and everything you possible can in generous drizzles of the amazing olive oil produced there. There was โ€œpastaโ€ โ€“ madeโ€ฆ

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Seville

I was en route to a workshop outside of Seville and right before hitting the โ€œbuyโ€ button for the plane ticket, I thought โ€“ โ€œWhat the heck am I thinking? Why not go a few days earlier, and some time in Seville?โ€ I know I say this every time I visit somewhere, but I want to move here. In fact, I even think I foundโ€ฆ

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Eclairs in Paris

Iโ€™m often asked about upcoming trends and each time it happens, I am sorely tempted to respond, โ€œIf I could see the future, Iโ€™d be buying lottery tickets.โ€ I guess it makes good press โ€“ but the unfortunate thing about most trends is that they are often temporary. (In many cases, itโ€™s a relief to see them go when their time is up.) Yet otherโ€ฆ

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Stockholm

I had no idea what to expect when I planned a trip to Sweden. I think it was a friendly discussion between friends when we decided it would be interesting to go to Fรคviken, the famed restaurant northward of Stockholm. (Iโ€™ll do a separate post on that since it was such a unique experience.) So we made a reservation, then decided to spend a fewโ€ฆ

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