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Da Dong/Squid/Les Jules Verne/Yquem

UPDATE: The Jules Verne restaurant is now under new ownership, with a new chef. I now have conclusive proof that Iโ€™m not imagining it: There is an international conspiracy to get me to eat squid. Before you say, โ€œYou should try it breaded and dipped in spicy sauce!โ€ or โ€œYou havenโ€™t tried had my Thai-style squid!โ€ โ€“ I should let you know that Iโ€™ve installedโ€ฆ

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Saying No To Disposable Chopsticks

Over dinner the other night with a group of friends, I was talking about the excessive use of plastic bags in the world. I told them I easily recalled 20 years back, when traveling in Europe, it was just a given that you brought your own bag to the supermarket and shopping with you. Now, plastic bags are everywhere, but I like to re-use themโ€ฆ.

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