When I wrote The Perfect Scoop, I was excited for the opportunity to be able to write a book on ice cream that included the basics of making ice cream at home, but made sure it had a special emphasis on all the mix-ins and sauces and toppings that go inside, outside, and on top of everyone’s favorite dessert. (Including mine.) I had the time…
When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!
People have been making ice cream far longer than the invention of electricity so there’s no reason you can’t make ice cream and sorbets at home without a machine! The advantage to using an electric or hand-cranked machine is that the final result will be smoother and creamier. Freezing anything from liquid-to-solid means you’re creating hard ice crystals, so if you’re making it by hand,…
Jessica’s ode to ice cream. Elise pops up homemade popsicles. Françoise’s strawberry soirée. Taking the icy rhubarb-raspberry route. Matt’s plum crazy. Exploring her sweet (not savory) side. Derrick rocks with Hot Fudge Sauce. Adam sings for his scoop.
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