L’imprimerie Bakery
[UPDATE: Gus retired from the bakery in 2025 and passed along the bakery to other owners.) I’m often dismayed when I take a trip back to the U.S. and people tell me they wonder why they can’t get good food where they live, like they have in France. While it’s certainly true there aren’t bakeries on every street corner in America (I think people would miss all…
