I’ll admit to being the kind of guy that likes a pink drink every now and then, but I don’t like to admit that I’m the kind of guy that buys raspberries in the winter. Writing cookbooks with deadlines that don’t always flow with the seasons, if I need a few cherries in the winter to test a recipe or a few cups of blueberries,…
You don’t need much, or any, fancy equipment or tools to make any of the cocktails in my book Drinking French, or any other drinks and cocktails. Below I’ve also listed what can easily fill in if you don’t have a proper cocktail shaker or mixing glass, using items you probably already have at home, although I’ll admit that having a few “tools of the…
When I write a book, I’m all in. That’s why I tend to lean into single-subject books, exploring ice cream, cooking and baking in Paris, and the traditions and culture of French drinks. Each book gives me an opportunity to take a deep dive into something that I love, but also allows me to learn and discover something new. I’ve always liked the flavor of…
Whew! It’s been quite a year. There were some ups and a few downs. Looking back as the year draws to a close, I’m not sure they balanced out this time around. I had my share of moments when I just had to stop, take a deep breath, and do a little reassemble and reassess. One highlight might include the day at the mobile phone…
There comes a time in everyone’s life when one needs a Manhattan. During the past few weeks, that time had come for me. Actually, it came for me several times. I’ve recently been turned on to rye whiskey, and although folks online spoke up about various brands they like when I mentioned my sudden craving on social media, I learned that it’s not something that…
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