I’ve gone through several kitchens in my life, lots of pots and pans, various mixers, food processors, blenders and even a number of espresso machines. Kitchen scales? I’ve tried them all. But my one constant is my knives. No matter where I go, or where I move to, my knives come with me. I bought my favorite paring knife back in the early 1980’s and it’s still…
I can deal with a lousy oven. I can use crummy cookware. And I’ll admit that I can bake a cake in a flimsy pan. But I refuse to use a dull knife. It’s not only that they’re hard to use, but a bad knife is downright unsafe. Some people are terrified of sharp knives when in fact, when used properly, they’re actually safer: Most…
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