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Parlans Caramels

One of the things that most excited me most about coming to Stockholm was to visit Pรคrlans Konfektyr. The moment I heard about it, I knew I had to go. I mean, a small shop that makes artisanal caramels, in one of the best dairy-producing countries in the world, with a wink-and-a-nod to traditional Swedish charm? Count me in. So I asked if I couldโ€ฆ

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A Visit to A lโ€™Etoile dโ€™Or (Video)

[UPDATE: As of September 2022, after 46 years, Madame Acabo has retired and closed her shop in Paris.] A place like A lโ€™Etoile dโ€™Or could not exist anywhere else in the world but Paris. In this charming shop up by Montmarte you find a carefully selected assortment of candies and chocolates from the best artisans across France. Darting from shelf to shelf, owner Denise Acaboโ€ฆ

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Le Bonbon au Palais

I just realized that I havenโ€™t used the word โ€œastonishingโ€ in a while. Iโ€™m not jaded or anything. I still walk around the streets of Paris sometimes and think, โ€œWow, this place is pretty spectacular.โ€ And on my travels, including a recent trip to Chicago, I was wowed by everything from terrific Mexican food to a wonderful bakery. But sometimes adjectives arenโ€™t enough, and everyโ€ฆ

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Oursons Guimauve

Thereโ€™s a misconception that the French donโ€™t eat junk food. While itโ€™s true that the drugstore shelves around here are lined with, of all thingsโ€”drugs, there are some foods around that donโ€™t quite fall into the high-fallutinโ€™ AOC category elsewhere. Itโ€™s become commonplace to see teenagers swilling la Coca from plastic liter jugs on the sidewalks and itโ€™s not unusual to see a Parisian totingโ€ฆ

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