Dinner at Hidden Kitchen On May 13, I’ll be hosting a dinner at the always-booked Hidden Kitchen in association with the folks at Context Travel. Local food gem Meg Zimbeck will join me, and aside from a super dinner, guests will also get a copy of my upcoming book, Ready For Dessert. There’s just a few spaces left, It’s now sold out, so if you’ve…
During a recent book event in Paris at a local bouquiniste, I met up with Alain Huchet, who sells an extraordinary selection of vintage cookbooks, menus, and gravures, all relating to the pleasures of food and wine. Naturally, the selection is heavily tilted toward French gastronomy, and I was a kid in a confiserie when I began rifling through the stacks of books. I’ve seen…
Many people dream of turning their recipes or blog into a cookbook and I hope to answer some of the questions you might have about the process here. Below are some pointers that might help you out, but I’ve curated several excellent links from around the internet from experienced cookbook authors and editors whose advice I found particularly valuable and insightful. Interspersed in this post are a lot…
Dianne Jacob is one of the most seasoned food writers and editors around and has become quite well-known because of the excellent advice and guidance she’s generously been giving out to other writers. A journalist since 1978, Dianne is also a writing instructor and coach that helps aspiring authors hone their craft. You can read more about her work and read her articles at her…
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