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A Visit to the All-Clad Cookware Factory

Thereโ€™s nothing I love more than a factory tour, especially when it has something to do with food, or cooking. So I jumped at the chance to visit the All-Clad factory while on book tour. Pittsburgh is a city known for its metal industry โ€“ most notably, steel, and while much of the metalworking factories have wound down, or closed, All-Clad is still going strongโ€ฆ.

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A Visit to the Mauviel Copper Cookware Factory

Iโ€™ll never pass up a chance to go to a factory, whether it be to see how Americanย stand mixers are made, or French enameled cookware. Iโ€™d never seenย copper cookware being made,ย though, and jumped at the opportunity to hop on an early morning train to Villedieu-les poรชles to visit the Mauviel copper cookware factory. (The only thing I didnโ€™t jump at was the bleary 7:30am departureโ€ฆ

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A Visit to the Le Creuset Factory

Iโ€™m a random collector of Le Creuset. When rifling through a random box atย a flea market in France, a hint of one of their trademark colors may catch my eye. Iโ€™ll pull out the pot, inspect it (never with too much excitement because if I plan to bargain for it, I need to keep my cards close to my chest), then either make an offerโ€ฆ

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What is Nonreactive Cookware?

A while back, a friend made the Apple-Red Wine Tart (in Ready for Dessert), which calls for the fruit to be cooked in red wine in a nonreactive pan. I didnโ€™t realize it at the time, but many people donโ€™t know what nonreactive cookware is and he called to tell me the dessert was great, but his pan was stained. (And this was someone whoโ€ฆ

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Cookware Shops in Paris

Paris is a mecca for cooks, and folks come here from around the world to stock up on French and specialty cookware. Many of the shops are clustered around the Les Halles area, where for many years restaurateurs shopped at the giant market there for produce and other comestibles, as well as professional kitchenware. Although the market is gone, many of those stores exist andโ€ฆ

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How to Take Care of Your Knives

I can deal with a lousy oven. I can use crummy cookware. And Iโ€™ll admit that I can bake a cake in a flimsy pan. But I refuse to use a dull knife. Itโ€™s not only that theyโ€™re hard to use, but a bad knife is downright unsafe. Some people are terrified of sharp knives when in fact, when used properly, theyโ€™re actually safer: Mostโ€ฆ

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Rue La La Invitation

One of my favorite online shopping sites, Rue La La, frequently offers great deals on everything from All Clad pots & pans, Cuisinart and KitchenAid appliances, German and Japanese cutlery, Staub, Le Creuset, and Mauviel copper cookware โ€“ all at amazing prices! (They also have fine linens, designer clothing, tableware, and wine accessories.) You never know what you might find and the specials happen dailyโ€ฆ

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My Le Creuset Casserole

Thereโ€™s much debate about what time itโ€™s okay to telephone someone at home. How late is too late in the evening? How early is too early? Are they friends, or family? When I moved to Paris, a French friend told me, โ€œNever call anyone before noon on Sunday.โ€ I made that mistake when I was still new to the city and the groggy response onโ€ฆ

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