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Fall at the Market in Paris

Abruptly, itโ€™s fall. The weather turned brisk this week, and Iโ€™m starting to wonder which box my scarves and gloves are in? When I lived in San Francisco, where the weather is notoriously fickle, the joke was that the only way to tell what season it is, is to hit the market. True, not everybody is concerned with seasonality. I was recently asked during aโ€ฆ

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Fulgurances

[UPDATE: Fulgurances in Paris has closed.] Itโ€™s been a hectic year and I havenโ€™t gotten out as much as Iโ€™d like to, in spite of a long list of places Iโ€™m trying to visit in Paris, and a more I plan to check out this fall. Early in the summer, I reserved a table at Fulgurances, intrigued by the food of Israeli chef Tamir Nahmias,โ€ฆ

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Cape Cod Vacation

ย  Last year, for summer vacation, we did a fabulousย tour of France. This year, we crossed the pond to do a tour of New England. More specifically, Cape Cod. Since I grew up not too far from the cape, or le cap, as we came to call it during our trip. (Cap Cabillaud doesnโ€™t roll off the tongue quite the same way.) I was particularlyโ€ฆ

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New York City and Brooklyn Dining

Just got back from a covert trip to New York. It was so top-secret that even I didnโ€™t know about it. The trip happened in a flash and I barely got to see anyone. It was work, work, work. But a guy has to eat, right? And I think it says somewhere in the constitution of the United States that we all have the rightโ€ฆ

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Fresh Corn Soup

When I was on book tour last spring, a charming woman brought me a personally signed cookbook that she thought might have once been mine. As some might know, I am still waiting for the two cases of cookbooks that were signed to me, that I sent from the states to Paris when I moved over a decade ago. Yes, Iโ€™ve been patient. Every timeโ€ฆ

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Bubbaโ€™s Fried Chicken

The hardest part about traveling and teaching classes, which Iโ€™m doing this week in Texas, is that Iโ€™m not on vacation and hence thereโ€™s almost no time to do all the things in the various cities where I am that people tell me I should do. Or I should rephrase that and say that I donโ€™t have the time to eat all the things thatโ€ฆ

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