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Eating, Dining, and Drinking in Edinburgh (part 2)

Continuing our edible (and drinkable) adventures in Edinburgh, I insisted after we hit the farmersโ€™ market that we stop at Maryโ€™s Milk Bar. A gazillion readers recommended it, and Charlotte and my friend Lani, were happy when we herded ourselves into Mary Hillardโ€™s cozy shop. I love meeting ice cream makers and Mary was one of the nicest Iโ€™ve ever met. She started as aโ€ฆ

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La vacance

I hate to tell you this. But not everyone in France gets five weeks for les vacances. While itโ€™s true that most people in France get a five weeks of vacation, I am not quite there yet. Nor am I at the point where I get 7 weeks of vacation, as a few of my friends do. (But thatโ€™s what I continue to aspire to*.)โ€ฆ

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Da Dong/Squid/Les Jules Verne/Yquem

UPDATE: The Jules Verne restaurant is now under new ownership, with a new chef. I now have conclusive proof that Iโ€™m not imagining it: There is an international conspiracy to get me to eat squid. Before you say, โ€œYou should try it breaded and dipped in spicy sauce!โ€ or โ€œYou havenโ€™t tried had my Thai-style squid!โ€ โ€“ I should let you know that Iโ€™ve installedโ€ฆ

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Sharjah Market

I have a really dumb habit of always wearing flip-flops, or similar sandal-style shoes, then discovering that I have to do something really precarious a little while later. I remember scaling down rocky cliffs at beaches and almost killing myself, as well as assorted other idiocies attempted with rubber-clad feet. Really, itโ€™s amazing Iโ€™m still alive. Like the flowing robes, sandals are part of theโ€ฆ

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A Visit to Rungis

During the 1960s, when Paris going through a fit of modernization, it was decided that Les Halles, the grand market that had been in the center of Paris for over a thousand years (in various guises), was going to be finally torn down and the merchants would be moved to a place well outside of the perimeter of Paris. Reasons given were that the oldโ€ฆ

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