You’re probably thinking that I’m a little crazy saying that a meal that’s going to set you back a hundred bucks is a bon marché. I don’t know about you, but that’s not pocket change, even for a bon vivant like me. The first time I went to a three-star restaurant in Paris was about six years ago. After my female friend and I got…
Every year I get a number of requests from people looking for a recipe for great Pumpkin Ice Cream. In my book, The Perfect Scoop, I have a recipe for Sweet Potato Ice Cream studded with maple-glazed pecans, but there’s something about the fall that also makes people think squarely of pumpkin. I’m a big fan of sweet potatoes, personally, but old traditions die hard. So a Pumpkin…
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