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Croque monsieur

France has been creeping (or bursting, in some cases) out of lockdown. As of May 11th, people can come and go without carrying a written permission slip. The outdoor markets, hairdressers, and other types of shops have reopened, under the advisement of the health ministry, who is encouraging people to wear masks and practice social distancing, keeping 1 meter (3-feet) apart from others. Some storesโ€ฆ

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Bistro Pierre Lapin

{UPDATE: Bistro Pierre Lapin has closed.] People are impressed with (and a little envious of) the French and their relationship to food, especially a meal. So much so that UNESCO addedย the gastronomic meal of the French to their list of Intangible Cultural Heritage designations. The gathering around the table to eat is something most cultures engage in, of course, but it seems to carry specialโ€ฆ

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The Lamington at Single-Origin Roasters

My search for the perfect Lamington ended this morning. If you donโ€™t know what a Lamington is, youโ€™re not alone. Yes, even I hadnโ€™t heard of one, until a posted a picture of the Chocolate-Coconut Marshmallows from The Sweet Life in Paris on my Flickr page and they were mistaken for Lamingtons.

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Le Nemrod: Paris Pleasures

Paris abounds in cafรฉs. There is one on each and every corner. In your quartier, youโ€™ll have a favorite, your place to hang out which you affectionately call ma cantine. You go for the camaraderie and the ambiance. Sometimes the food is good, sometimes not so terrific. But thatโ€™s not the point. You go since itโ€™s close by, the patron greets you by name, andโ€ฆ

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