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Meyer Lemon Curd and Lemon Tart

Thereโ€™s been an anglo-wave sweeping across Paris the past few years, and the latest to excite Parisians has been the return of Marks & Spencer. Their last store in France closed over a decade ago and after a lot of speculation, and anticipation, theyโ€™re back. Their initial rentrรฉe was a shop on the Champs-Elysรฉes, which gives more room to clothes than it does to theโ€ฆ

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Making Comte Cheese

I was recently joking that when Iโ€™m forced to wake up very early in the morning Iโ€™m not sure if I should feel sorrier for myself, or for the people around me. So when my friend Jean-Louis, who works with the people who make Comtรฉ cheese finally gave in to my incessant pestering to join him for a visit, I was excited when after threeโ€ฆ

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lemon curd recipe

Did you know that (technically) there is no such thing as a Meyer lemon? Well, at least not as we know them. Officially, they havenโ€™t existed for about fifty years, since a virus attacked the Meyer lemon trees and they were banned in the United States. In 1975, an Improved Meyer Lemon was introduced, whose plants were virus-free, and people began planting them in backyardsโ€ฆ

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