UPDATE: The Jules Verne restaurant is now under new ownership, with a new chef. I now have conclusive proof that I’m not imagining it: There is an international conspiracy to get me to eat squid. Before you say, “You should try it breaded and dipped in spicy sauce!” or “You haven’t tried had my Thai-style squid!” – I should let you know that I’ve installed…
While they’re working on my kitchen, I had no idea how much I would miss cooking. It’s not just because cooking and baking are what I do work-wise, but the ritual of going to the market in Paris and buying whatever catches my eye has become an integral part of my life. When I see lemons from Provence with their leaves attached or the first…
I was recently following an online kerfuffle about the role that folks who blog about Paris play on the Paris dining scene. On one hand, there’s those of us that live and write about the city. On another are newspapers and magazines that do the same thing. I think I might be living under a rocher because although I do follow and read some of…
When I was in Ireland, after a wonderful dinner at an old country inn, I was served a big bowl of Brown Bread Ice Cream. I had heard about this unusual ice cream quite a while back and like Grape-Nuts Ice Cream, which is something apparently enjoyed in New England (although I was born and live there for eighteen years and never saw or tasted…
Could the Doughnut Plant be the best place in the world? I’m sorry, but I don’t remember the name of each and every doughnut we had at Doughnut Plant in New York City. Frankly, I was so caught up in ordering doughnuts, passing them around, trying to take a few snaps, while going berserk over each and every flavor of doughnut we tried, my sanity…
One of my favorite summertime memories was having Mint Chip Ice Cream back when I grew up in New England, which we ate outside and had ordered from a window at our local dairy. Even though the ice cream was freshly made, they made sure it bright-bright-green, so we knew we were eating mint, I suppose. I remember a few years later, after the dairy…
Every year I get a number of requests from people looking for a recipe for great Pumpkin Ice Cream. In my book, The Perfect Scoop, I have a recipe for Sweet Potato Ice Cream studded with maple-glazed pecans, but there’s something about the fall that also makes people think squarely of pumpkin. I’m a big fan of sweet potatoes, personally, but old traditions die hard. So a Pumpkin…
When I moved to Paris, I moved a whole ton of stuff with me. Plus one yellowed scrap of paper. It was a recipe that I tore out of some newspaper eons ago, for Goat Cheese Custard. I had high hopes for the recipe, enough to schlep it with me across the Atlantic and look at it wistfully every once in a while, guarding it…
I recently got hooked on Le Grand Perdant 2. Unlike French cinema, which has a way of importing the best of America, French television has a way of importing the worst of America. Which often means reality shows. I have little patience for watching women named Bambi and Jennie compete for husbands named Tristan and Chad, but at least this one has a positive spin….
A
Get David's newsletter sent right to your Inbox!
Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...
