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Paris Restaurants

Iโ€™m just finishing up my Paris Chocolate Tours with guests this week and weโ€™ve had a terrific time visiting everywhere from Rungis market to watching the talented confectioners at Fouquet work their sweet magic. Because several folks were spending a couple extra days in Paris, I made up a list of some places to eat they might enjoy, that arenโ€™t stuffy or too-expensive, but placesโ€ฆ

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Mirazur

During my trip to the Cรดte dโ€™Azur with Matt and Adam, after the second or third day, we realized that we hadnโ€™t eaten in any restaurants. With the fresh ingredients available, we were preparing our own meals (pretty well, I might add), and we didnโ€™t feel the need to hand over the cooking duties to a third-party. It was a bit of heaven being inโ€ฆ

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Kyochon

[UPDATE: Kyochon has closed. For excellent Korean friend chicken in New York, try BonChon, which is located a few steps from where Kyochon was.) Of course, I never heard of Kyochon. But when I was walking by it with my pal Matt, he said, โ€œOhโ€ฆKyochon!โ€ To me, it looked like another fast-food restaurant. And normally, Iโ€™m not a fan of fast-food, but Asian fast-food? Signโ€ฆ

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Hill Country Barbecue

I woke up this morning, and could not even make it through to the second half of my flagel. My stomach was stuffed from yesterday, which began at Baked in Brooklyn, then extended through to a burger and fries at Shake Shack, across the border to Connecticut for steamed lobster, then back into New York City with a quick detour through the Apple store, thenโ€ฆ

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Tasting Rome: Gelato, Pasta and the Market

Whenever I go to a foreign city, within a few hours of getting oriented, I invariably find myself mentally preparing my move there. I walk around the streets, admiring all the shops and interesting people speaking beautiful languages, and looking up at the apartments with curving iron railings and linens hanging out to dry I imagine myself being a part of it all and makingโ€ฆ

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Les Crayeres

I realized that a little while back I posted some pictures about my visit to Les Crayรจres, a Michelin-starred restaurant in the Champagne region, about an hour from Paris. But I never wrote about the meal or my experience. Since Iโ€™ve been planning another trip backโ€”hopefully soon, it prompted me to share my lunch, at last. Perhaps some people coming to Paris want to takeโ€ฆ

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Great Dining Deals in Paris

Youโ€™re probably thinking that Iโ€™m a little crazy saying that a meal thatโ€™s going to set you back a hundred bucks is a bon marchรฉ. I donโ€™t know about you, but thatโ€™s not pocket change, even for a bon vivant like me. The first time I went to a three-star restaurant in Paris was about six years ago. After my female friend and I gotโ€ฆ

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Where to Find the Best Steak Frites in Paris

Alec Lobrano has been writing about the food in Paris for over two decades, and was the Paris correspondent for Gourmet magazine. When his book, Hungry for Paris came out, I immediately opened to page one and read it cover-to-cover. Heโ€™s one of the best food writers of our generation and each chapter tells the story of one of his favorite restaurants in Paris. Andโ€ฆ

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Fish & Farm

I donโ€™t know why, but on my recent trip to San Francisco, I was having a really hard time remembering the name of the restaurant called Fish & Farm. Maybe it was the jet-lag, or all the chocolate and cookies that were coming at me from all angles. But I kept calling the restaurant Farm & Fish. Or Fish Farm. Or Farm and Fowl. Asideโ€ฆ

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