I’ve had my blog for a while, over twenty years now, and one of the first recipes I posted on it was for a Cosmopolitan cocktail. Back then, in the 1990s, Cosmopolitans were still the rage. Much of it was due to Sex in the City, where they were the drink of choice for four women who were close friends, trying to find their way…
Here are a few corrections for metric conversions that appear in the first-edition printing of Drinking French. They’ve all been corrected in subsequent printings: For the dry ingredients in the Cornmeal Madeleines (page 259), the metric amounts should be (in bold): 1/2 cup (70g) all-purpose or corn flour 1/2 cup (95g) stone-ground cornmeal —– For the recipes in the book with fresh mint, the conversions…
-This Thursday, April 16th, I’ll be on my publisher’s Instagram Feed at Ten Speed Press I’ll be talking about how to set up your own French bar as well as sharing a classic French apéritif that I’ll be demonstrating, which you can make at home. It’ll be taking place at 10 pm CET which is 4 pm ET, 1 pm PT. Please confirm the time…
One of the happiest days I’ve spent in my life was the one when I landed at the train station in Beaune, hopped in a car with a stranger, who took me to a cemetery out in the middle of nowhere. I found myself facing a large copper contraption spewing steam in the air, surrounded by bins of what looked like the outcasts of an…
This cocktail is named after Montparnasse, an area of Paris where the Gare Montparnasse is situated in, a train station that’s surrounded by crêperies. Each train station in Paris serves a different region of France; The gare du Nord serves the North of France, the gare de l’Est serves Alsace, and the gare Saint-Lazare transports people to Normandy.
As some of you know, since the lockdown (and since my book tour was postponed), I’m doing a daily Apéro Hour (Happy Hour) on Instagram Live. At 6pm (CET, Paris time) each day, except Sunday, I’ve been demonstrating a different drink, ranging from cocktails to classic café drinks and apéritifs. Along the way, I’m talking about French spirits and apéritifs, sharing some history and lore…
Someone told me that “cocktails” is one of the most used search terms right now on the internet. Sometimes I feel like I’m in the right place at the right time. Other times, I feel as if things might go the other way. Right now, I feel a little bit of both. When my planned book tour was nearing the start date, the news cycle…
My bags were packed, and I was ready to go (and planning on stocking up on Sharpies as soon as I hit the ground) but due to current circumstances, I’ve had to cancel my Drinking French book tour. With travel difficult between countries and advisements to avoid large gatherings, my publisher and I decided it was best to put it off for now. Hopefully, the…
I’ll be at WHSmith in Paris next Thursday, celebrating the release of Drinking French: The iconic cocktails, apéritifs, and café traditions of France, with 160 recipes on February 27th. The event will be from 6 to 7:30pm and include a talk, book signing, and a French cheese and spirits tasting, as well.
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