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Rabbit Pasta with Green Olives, Fennel, and Preserved Lemons

Some people donโ€™t like generalizations, but, wellโ€ฆthatโ€™s a generalization too, isnโ€™t it? However, you sometimes need to paint a picture in broad strokes. And differences which are specific to certain cultures are interesting, which is why many of us travel, to experience them. (Itโ€™s also what makes us all delightfully different.) Most donโ€™t come out of thin air, and often contain a kernel of truth,โ€ฆ

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Cassoulet Toast

Iโ€™m a big fan of traditional Cassoulet. And Iโ€™m not alone; a repeated question I get is โ€œWhere can I get a good cassoulet in Paris?โ€ The short answer is: To the Southwest of France. Sure, one can pick up a jar of Cassoulet from Castelnaudary, or make it, which I sometimes do. For those who want to tackle the project, thereโ€™s a recipe inโ€ฆ

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French Fried Chicken

It always amuses me to see recipe for things like French Chocolate Pancakes, French Crullers or a โ€œFrenchโ€ Watermelon Cooler. I guess adding the word โ€œFrenchโ€ makes things seem more appealingโ€ฆunless theyโ€™re using French chocolate or French watermelon, then they have the right to call it that, and Iโ€™ll allow it. But I remember the look on his face when I was trying to explainโ€ฆ

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Our Tour de France

The French often say, โ€œThereโ€™s no need to leave France โ€“ we have everything here!โ€ While itโ€™s easy to brush it off as chauvinism, itโ€™s true โ€” for a country that could fit inside of Texas, there is a huge diversity of climates and terrains in one, single country. You can find everything in lโ€™hexagone, from the windy shores of Brittany (where weโ€™ve huddled aroundโ€ฆ

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Chicken Liver Pate

Somehow, I have a lot of fat. Fortunately most of it is in my freezer. I love duck fat and if you havenโ€™t tried potatoes cooked in duck fat, I urge you to step away from the keyboard, go buy yourself a duck, render the fat, pluck some potatoes from your rooftop garden (if you live in Brooklyn), and fry them up. Thenโ€ฆOy!โ€ฆ as anyoneโ€ฆ

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Fรชte de Charcuterie

Someone recently asked me if people in Paris have started raising chickens in their backyard. I had to pause for a minute, and wanted to remind folks that Paris wasnโ€™t Brooklyn, nor does anyone have โ€“ at least in my circles โ€“ a backyard in Paris. And if they did, they could afford a country house and would raise their chickens out there. But Frenchโ€ฆ

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