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Clasico Argentino: Argentinian Helado in Paris

Iโ€™ve come to realize that Iโ€™m not very good at โ€˜watchingโ€™. When I worked in the restaurant business, one of my cohorts said to me one day โ€“ โ€œThere are two types of chefs: doers and watchers.โ€ Meaning that some chefs got right into the cooking with the line cooks, while others like to stand there and watch. I, myself, could be classified as aโ€ฆ

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Fenocchio Ice Cream

Every time I go to Provence and the Cรดte dโ€™Azur, I keep remembering that I want to share Fenocchio ice cream with you. But Iโ€™m not all that good at sharing, when it comes to ice cream, so I hope youโ€™ll forgive me for keeping this all to myself for a while. But after tasting more than my share of their ice cream down inโ€ฆ

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Food Blogger Camp, part 2

Thereโ€™s nothing that can kill a great trip more than a bad airline experience. But since Twitter has now become the airlineโ€™s biggest public relations headache, I wonโ€™t complain about anything. Okay, except for the guy sitting in front of me for the 12-plus hour flight, who kept insisting that if he just leaned forward, then slammed his body backwards, his seat back would goโ€ฆ

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Chocolate-Covered Salted Peanut Caramel Cups

A while back, I was invited to do a hands-on candy-making class in Salt Lake City. As usual, I arrived way-too-early, because Iโ€™m like that (to make sure Iโ€™m ready), and when the doors opened, in walked in all the participants. Shortly after I demonstrated a few things we were going to make, everyone got to work and I started mingling with the participants. Iโ€ฆ

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Paris Meet-Up, Book Notes, and Good Bite

La Cocotte Booksigning and Get-Together This Saturday, June 27th, from 4pm to 5:30pm, Iโ€™ll be signing books and meeting folks at La Cocotte bookshop in Paris, located at 5, rue Paul Bert. (Mรฉtro: Faidherbe-Chaligny) Thereโ€™s going to be wine, women (and men), and if you get there early enough, Dulce de Leche Brownies for all.

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Dulce de Leche Recipe

The first time I had dulce de leche I began spooning it directly from the jar and into my mouth. And before I knew it, I had made it almost all the way through the jar. It was that good! I scraped it off the spoon with my teeth, savoring every sticky, sugary mouthful. The jar of dulce de leche I was given had aโ€ฆ

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