UPDATE: I created the Paris Pastry app to feature and highlight hundreds of the best chocolate shops, bakeries, and pastry shops in Paris. Unfortunately, the technology of building and maintaining the app eventually exceeded my capabilities and it wasn’t possible for me to update it as often as wanted to. Because of those limitations, and others, I made the difficult decision to remove the app for sale. If…
Somehow, I have a lot of fat. Fortunately most of it is in my freezer. I love duck fat and if you haven’t tried potatoes cooked in duck fat, I urge you to step away from the keyboard, go buy yourself a duck, render the fat, pluck some potatoes from your rooftop garden (if you live in Brooklyn), and fry them up. Then…Oy!… as anyone…
As 2011 draws to a close, I look at the stack of books that I’ve collected on my bookshelf (and piled up on my floor…and beside my bed, and stacked in my kitchen…) and wonder how I’m going to cook and bake from them all. I just can’t help it, though—I love cookbooks. And these are the books that I couldn’t resist tackling in 2011,…
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