When I was on book tour last spring, a charming woman brought me a personally signed cookbook that she thought might have once been mine. As some might know, I am still waiting for the two cases of cookbooks that were signed to me, that I sent from the states to Paris when I moved over a decade ago. Yes, I’ve been patient. Every time…
One of the nice things about working at Chez Panisse for so long was that I got to meet a lots of famous and important chefs and cooks. James Beard would walk through the kitchen and say hi, Richard Olney brought bottles of Y’quem for us to taste, and Danny Kaye grabbed the whisk out of my hands while I was making soufflés to show…
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