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Weekend Links & Holiday Recipes

Winter is just about here. And no, it doesnโ€™t have to suck. True, thereโ€™s not much โ€“ if any โ€“ snow in Paris โ€“ which is something I miss. (When weโ€™ve had it, it makes Paris more luminous and pretty.) But thereโ€™s no shortage of cold. In addition to being the time to unpack all oneโ€™s winter gear, and sadly pack up the t-shirts andโ€ฆ

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Fall at the Market in Paris

Abruptly, itโ€™s fall. The weather turned brisk this week, and Iโ€™m starting to wonder which box my scarves and gloves are in? When I lived in San Francisco, where the weather is notoriously fickle, the joke was that the only way to tell what season it is, is to hit the market. True, not everybody is concerned with seasonality. I was recently asked during aโ€ฆ

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Endive and Ham Gratin

Iโ€™ve had a lot of visitors this season and everyone, of course, wanted me to pick a restaurant where to meet up. It was great to see so many long-lost friends, but since it was two meals a day for a couple of weeks, my โ€œidea listโ€ began to run dry. And while I have a bunch of places that I personally want to try,โ€ฆ

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Restaurant le Meurice

A few years ago, a good friend who has sadly moved away, was kind enough to take me to Restaurant Le Meurice for dinner. The first memory of walking into the done-up dining room was the way the waiters brought her an Hermรจs stool for her purse, which was an Hermรจs Kelly bag. The second memory I have, was shortly after when we sat downโ€ฆ

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