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Les Provinces and Cafe des Abattoirs

My perfect day in Paris is one that starts at the Marchรฉ dโ€™Aligre. Iโ€™d get there first thing in the morning, around 9 A.M. as the flea market vendors are unloading their trucks, scoping out treasures as they unpack them. (Before the rest of humanity descends on the market.) Iโ€™d rifle through the boxes of knives, cast-off kitchenware, and perhaps score a vintage Le Creusetโ€ฆ

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A Very Good Steak frites in Paris

(UPDATE: Cafรฉ des Musรฉes changed owners in the Fall of 2014 and Iโ€™ve heard mixed reports from locals and visitors. I havenโ€™t been back since the change of chef andย ownership but from all reports, it is a completely different restaurant and you should not expect to find the same dishes mentioned in this post.) Iโ€™m not the only one who is sometimes confounded by theโ€ฆ

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Noglu, Gluten-Free Restaurant in Paris

A long-lost acquaintance of mine got in touch with me a few months back. And I donโ€™t know if there is a French name for phone-tag, or playing the game via e-mail, but we finally fixed a date once the long summer of vacations, closures, and hectic schedules of the rentrรฉe (the annual September return to Paris) were all finally behind us. Laurent, who runsโ€ฆ

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Where to Find the Best Steak Frites in Paris

Alec Lobrano has been writing about the food in Paris for over two decades, and was the Paris correspondent for Gourmet magazine. When his book, Hungry for Paris came out, I immediately opened to page one and read it cover-to-cover. Heโ€™s one of the best food writers of our generation and each chapter tells the story of one of his favorite restaurants in Paris. Andโ€ฆ

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