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Midleton Farmers Market (Cork, Ireland)

When I leave Ireland, what Iโ€™m going to miss most is people calling me dearie. Sure the Irish have a reputation as brawlers and so forth (back in San Francisco, I once hired a group of Irish contractors who would routinely show up on Monday morning with at least a couple of black eyes), but wherever I go in Ireland, like a grocery store orโ€ฆ

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Mirazur

During my trip to the Cรดte dโ€™Azur with Matt and Adam, after the second or third day, we realized that we hadnโ€™t eaten in any restaurants. With the fresh ingredients available, we were preparing our own meals (pretty well, I might add), and we didnโ€™t feel the need to hand over the cooking duties to a third-party. It was a bit of heaven being inโ€ฆ

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Matsuri Sustainable Sushi

[UPDATE: Matsuri is no longer open at the rue de Richelieu address.] When I was a teenager, we made a trip to Los Angeles and a family friend took us to a Japanese restaurant. I remember it well, because I was going through that phase where youโ€™re willing to do things on a dare, not because youโ€™re keenly interested in new experiences, but because youโ€ฆ

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The Barbes Market

Every once in a while there are contests in Paris to decide who makes the best croissant, a hot new restaurant list get published somewhere, or a market way on the other side of Paris that supposedly has great onions grown in the same soil where Louis the XIV once took a squat, becomes a โ€œmust visitโ€. Itโ€™s pretty encouraging to see and hear aboutโ€ฆ

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Rue Montorgueil and Les Halles, Paris

You might not remember the days before the internet, but when we used to travel somewhere, weโ€™d ask a friend to scribble down a list of suggestions. And weโ€™d often be asked to do the same in return. Then when computers became widely used, other โ€˜favoritesโ€™ lists started circulating, including suggestions posted in online forums and in blogs. So think of this list as myโ€ฆ

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Sauce Gribiche

France is supposedly all about libertรฉ, but in fact, everyone is really judged, and categorized, by one thing: the number on their license plate.ย Paris is number 75, and if you drive anywhere else in France, aside from your black clothing, the chain-smoking, and the mad tapping on your iPhone, youโ€™re pegged as a Parisian if your license plate ends with the oft-feared soixante-quinze. Parisians haveโ€ฆ

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Sardine Spread

If we Americans are good at anything, itโ€™s shopping. Itโ€™s in our genes and we were simply born to shop. And weโ€™re also good at getting deals. I donโ€™t think many people pay full-price for anything anymore, and unless something is discounted, we wonโ€™t buy it. When I moved to France, folks were amazed at my ability to search out le deal. I felt sillyโ€ฆ

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Christmas in Paris

[Note/update: Due to requests for my Bรปche de Noรซl recipe, above, Iโ€™ve included it in my book, My Paris Kitchen.] I couldnโ€™t let the year end without a little reportage about Christmas this year. You heard about my last-minute scramble to find the Worldโ€™s Most Expensive Pastry Bag, which is now safely stored away in my Safe Deposit Box for next year. Thereโ€™s a jokeโ€ฆ

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