Skip to content

A Visit to Jean-Charles Rochoux Chocolate Shop in Paris (Video)

I snuck my way into the workshop of master Paris chocolatier Jean-Charles Rochoux. When asked which is the best chocolate shop in Paris, itโ€™s hard to pick just one, but his boutique is at the top of my short list. Each chocolate is hand-crafted in the kitchen just below the shop, where a small team of chocolatiers and Monsieur Rochoux dip, sculpt, mold, and enrobeโ€ฆ

35 Shares

Continue reading...

Homemade Corned Beef

My desert island food is corned beef. Hot, piled up on a sandwich, between two pieces of rye bread withย spicy brown mustard smeared liberally inside, corned beef is the one food that I could find myself being happily enjoying if trapped on a desert island. (With unlimitedย ice-cold pitchers of tropical cocktails, of course.) I also want cole slaw and half-sour pickles, too. Although if truthโ€ฆ

3K Shares

Continue reading...

A lโ€™Etoile dโ€™Or is Open Again!

[UPDATE: As of September 2022, after 46 years, Madame Acabo has retired and closed her shop in Paris.] When a gas explosionย that happened in the basementย destroyed her shop, many couldnโ€™t believe that one of their favorite chocolate shops in Paris was gone, including Denise Acabo herself. I visited her shortly afterward and she was in shock, missing her store โ€“ but most of all, missingโ€ฆ

30 Shares

Continue reading...

Warm Chartreuse Souffle with Chocolate Sauce

Iโ€™ve had a long love affair with Chartreuseย liqueur, even before I visited the monastery back in the 1990โ€™s. We were led through a somewhat terrifyingย display of hooded monks (not real ones, fortunately, but long-face replicas), the kind you see in historical or agricultural museums in France that are meant to depict a historical representationย of something, even drying prunes โ€“ likely for educational purposes, but alwaysโ€ฆ

144 Shares

Continue reading...

A Visit to the Le Creuset Factory

Iโ€™m a random collector of Le Creuset. When rifling through a random box atย a flea market in France, a hint of one of their trademark colors may catch my eye. Iโ€™ll pull out the pot, inspect it (never with too much excitement because if I plan to bargain for it, I need to keep my cards close to my chest), then either make an offerโ€ฆ

1K Shares

Continue reading...

Weekend Out of Paris

May is the month of holidays in France. There are elevenย public holidays a year, called jours fรฉriรฉs, which we might call โ€œbank holidaysโ€ in the United States. Theyโ€™re official holidays/dates when government offices, schools, banks, and most stores are closed, except for a few supermarkets, convenience stores, and bakeries, which need to follow certain rules as to when they canย close in the summer, so theyโ€™reโ€ฆ

1 Shares

Continue reading...

Juveniles Wine Bar

My interest was piqued the other day when I was reading a popular user-generated review site, and came across a review for a restaurant in Paris. The author said they could tell they were in a good place because when they walked in, nobody was speaking English. In an international city like Paris, I donโ€™t mean to be Dรฉborah Downer (pronounced dow-nair), but a lotโ€ฆ

352 Shares

Continue reading...

Our Tour de France, Part 2

I, myself, have recovered better than my cameraโ€™s memory card, which is en route back to Sony, who said they would try to recover the rest of my trip photos. (Yes, I tried recovering software, none of which worked. And I passed on local outfit in Paris, who said they could give it a tryโ€ฆfor โ‚ฌ400 to โ‚ฌ1000.) So in lieu of me shelling outโ€ฆ

130 Shares

Continue reading...

Corsica

I finally got to Corsica. Iโ€™d heard so much about it. But somehow, Iโ€™d never made it there. Corsica is a large island off the Mediterranean coast of France, which has had a rather back-and-forth relationship with France. But the short story is that it was back under French rule in 1796, where itโ€™s firmly (although to some, precariously) remained. Its most famous resident wasโ€ฆ

5 Shares

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...