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Hyeres, Provence

I had no sooner returned from Sicily, then I unpacked my suitcase, re-packed my suitcase, and headed back out, to Provence. Even though Iโ€™d just returned from a ten-day trip, my other half was doing a project in the city I went along for the ride because, 1) Who wants to be sitting in a hot apartment, alone, in the summer, when you could beโ€ฆ

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Les Provinces and Cafe des Abattoirs

My perfect day in Paris is one that starts at the Marchรฉ dโ€™Aligre. Iโ€™d get there first thing in the morning, around 9 A.M. as the flea market vendors are unloading their trucks, scoping out treasures as they unpack them. (Before the rest of humanity descends on the market.) Iโ€™d rifle through the boxes of knives, cast-off kitchenware, and perhaps score a vintage Le Creusetโ€ฆ

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White Chocolate Cake with Lemon Glaze

Itโ€™s curious when people say, โ€œI donโ€™t like white chocolate. I like dark chocolate.โ€ Because itโ€™s not fair to compare them, just like black tea is different from green tea. Theyโ€™re different and each has their fans. And honestly, you can enjoy both, on their own โ€“ for what they are. Happily Iโ€™m a fan of both on their own, and together as well, especiallyโ€ฆ

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La bombe dโ€™F

A wave of Americanism has been sweeping through Paris over the past few years, from le street food (which, finally, is actually being served on the street) to a desire to remake Paris in the image of New York. Or more to the point, Brooklyn. I donโ€™t quite know where this came from, but I do wish it would stop. Granted, in the US, weโ€ฆ

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Le courant dโ€™air

I had no idea my mother was French because wherever she sat in a restaurant or โ€“ well, anywhere โ€“ no mater what the season, there was invariably a courant dโ€™air, or a draft. For all the years I lived in San Francisco, I never really though about winds, drafts, or too much air movement nowadays. Especially since, as anyone whoโ€™s lived in a Sanโ€ฆ

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La Graineterie du Marche

There are a number of โ€œmust-doโ€ lists in Paris, places where people just have to go while theyโ€™re here. Often people have limited time, and I hear ya, so I might suggest the departments stores on the Boulevard Haussman, Printempts and Galeries Lafayette (although even since Printemps started charging โ‚ฌ1,5 to use the restrooms, Iโ€™m inclined to go to the Galeries Lafayette, just on principle.)โ€ฆ

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Change

One of the things that you need to have when shopping for food in France is a big, sturdy shopping basket. You also need to have a bit of patience because the lines can be long, and lines in Paris are like airplane restrooms; when itโ€™s your turn, everyone behind you disappears and suddenly, you seem to have all the time in the world. Butโ€ฆ

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Champagne, Reims, and Veuve Clicquot

I was perched on the fence, whether to say yes to staying home to work, and no to Champagne. And, well, I guess I donโ€™t need to tell you that I simply could not fight the battle of the bubbly. And so I headed out for a quick day and night in Reims, where Champagne is made. Fortunately the city of Reims is just aโ€ฆ

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Lโ€™ร‰picerie Breizh Cafe

Sometimes I think I am living in the wrong dรฉpartement of France. Donโ€™t get me wrong, Iโ€™m happy to be able to walk out my door and get a baguette Parisienne or a sachet of les macarons, libremente (freely). But Breton food is all the flavors I crave: buckwheat, honey, sardines, oysters, fleur de sel, seaweed, and sparkling apple cider. Oh yes, and butter. Theโ€ฆ

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