Bouillon Chartier
Itโll be a sad day in Paris if Chartier ever shuts its doors. True, the food isnโt exceptional. But itโs cheap and people seem to flock here in droves. And the interior? I donโt think youโll find a more perfectly-preserved relic of an old Paris, with glass-globe fixtures, tables jammed together, coat racks high above the tables, and a menu that hasnโt made a singleโฆ







