Warm Hummus with Spiced Lamb
This was a bang-up year for cookbooks. Although my editor isnโt thrilled, I am glad that Iย didnโt have a book come out this fall with all the other great books that have crossed my path. Because itโs nice to be able to spend some time cooking and baking through them. (While I work on edits for mine, coming out next year. If Iย finish itโฆ) Oneโฆ







