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Rabbit Pasta with Green Olives, Fennel, and Preserved Lemons

Some people donโ€™t like generalizations, but, wellโ€ฆthatโ€™s a generalization too, isnโ€™t it? However, you sometimes need to paint a picture in broad strokes. And differences which are specific to certain cultures are interesting, which is why many of us travel, to experience them. (Itโ€™s also what makes us all delightfully different.) Most donโ€™t come out of thin air, and often contain a kernel of truth,โ€ฆ

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Black Bean Soup

When I was leafing through ยกCuba! โ€“ Recipes and stories from the Cuban Kitchen, I was reminded how much I like black bean soup. In theory, black bean soup is just a dark bowl of beans and doesnโ€™t sound all that exciting. Which is probably why I hadnโ€™t made it in a while. Also black beans arenโ€™t that easy to come by in France. Thereโ€ฆ

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Arroz con pollo: Spanish Chicken with rice

Every time I go back to San Francisco, there is a crush of people that I want to see. In addition to everyone that I want to catch up with, thereโ€™s also a whirlwind of places I want to go to visit, from favorite taquerias to new chocolate and pastry places. (Not sure what happened in my absence, but the city has really ramped upโ€ฆ

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