Skip to content

Liza Restaurant, Lebanese Food in Paris

Where doesย the time go? When people used to say that, I thought they were being overly dramatic. Or worse, meant that I was getting older at a faster clip than I thought. But what I think it means, for all of us, is that life used to roll along at a more leisurely clip, but nowadays, I wake up and find another year has passedโ€ฆ.

110 Shares

Continue reading...

Zahav

I didnโ€™t believe them when they told me, but when I was in Washington, D.C. a few months back, when having dinner with my friends Carol and Joe, they swore that if I stopped at Zahav in Philadelphia on the way back, that Iโ€™d have a life-changing experience. While I wish that at least several times a day Iโ€™d have a life-changing experience (sometimes Iโ€ฆ

105 Shares

Continue reading...

Fried Halloumi Cheese

When I was in Beirut, I stayed at a hotel with amazing breakfasts. Although Iโ€™m not one that likes to inflict myself on the public in the early hours of the day (when Iโ€™m not exactly at my best), the breakfasts with their freshly baked Arabic bread and zaโ€™atar-filled croissants helped me make the transition from my blissful slumber, and through that difficult period whereโ€ฆ

914 Shares

Continue reading...

Al Bohsali: Middle Eastern Pastries

Itโ€™s too bad that so many people are only familiar with Middle Eastern pastries that arenโ€™t so well made. If you sample them far from where they originate, often theyโ€™re made with old or stale nuts, theyโ€™ve sat around too long in plastic packages, or the cheeses arenโ€™t exactly fresh. While itโ€™s true that some of them can be a bit sticky-sweet for Western tastes,โ€ฆ

2K Shares

Continue reading...

Lebanese Meze

The Lebanese are real โ€œsnackersโ€, a point brought home by Mazen Hajjar, the owner of 961, Lebanonโ€™s first (and only) craft brewery that told me if I went into someoneโ€™s home in Lebanon and they offered a drink โ€“ but no bowl of nuts or seeds, โ€œYou should goโ€ฆjust get up and leave immediately.โ€ Fortunately I never had to, because true to his word, eachโ€ฆ

126 Shares

Continue reading...

Haj Kahil

When I left the restaurant Haj Kahil after lunch, I said to someone โ€“ โ€œThat was the best day of my life.โ€ When Erin, who was dining next to me, took a bite of the fried Halloumi cheese, her whole body softened, her eyes dimmed, and she looked as if she had been lulled into a trance. And when someone tried to talk to her,โ€ฆ

252 Shares

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...