-This Thursday, April 16th, I’ll be on my publisher’s Instagram Feed at Ten Speed Press I’ll be talking about how to set up your own French bar as well as sharing a classic French apéritif that I’ll be demonstrating, which you can make at home. It’ll be taking place at 10 pm CET which is 4 pm ET, 1 pm PT. Please confirm the time…
This cocktail is named after Montparnasse, an area of Paris where the Gare Montparnasse is situated in, a train station that’s surrounded by crêperies. Each train station in Paris serves a different region of France; The gare du Nord serves the North of France, the gare de l’Est serves Alsace, and the gare Saint-Lazare transports people to Normandy.
As some of you know, since the lockdown (and since my book tour was postponed), I’m doing a daily Apéro Hour (Happy Hour) on Instagram Live. At 6pm (CET, Paris time) each day, except Sunday, I’ve been demonstrating a different drink, ranging from cocktails to classic café drinks and apéritifs. Along the way, I’m talking about French spirits and apéritifs, sharing some history and lore…
When I was in Mexico last year, after they were able to uncurl my iron-clad grip on the airport entrance door frame because I was having a hard time leaving all those warm, freshly made corn tortillas behind, on the walkway to the departure gate, I realized I had a few extra pesos jingling in my pocket. Thankfully aside from a lot of great Mexican…
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