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Ottolenghiโ€™s Fried Beans with Sorrel, Feta & Sumac

When the recent cloud of volcanic ash cruelly snatched my vacation away from me, not only was I miffed I wouldnโ€™t be heading across the ocean (and let me tell you, thereโ€™s nothing more depressing than unpacking a non-used swimsuit, sandals, and sunscreen out of a suitcase), but I was sad I would be missing dinner with Yotam Ottolenghi at his restaurant, Ottolenghi. Iโ€™d writtenโ€ฆ

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Jโ€™Go

I vaguely remember my first visit to Jโ€™Go. I think it had something to do with a wild night at the bar, and involved French rugby players drinking Armagnac shots off my belly. But unless someone has photo proof, Iโ€™m going to just assume that my memory may be off. (It very well may be, if it involves my having a belly concave enough toโ€ฆ

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