Here’s my address book for the most popular and some of my favorite places for ice cream in Paris. I recently published an updated list of ice cream shops in Paris=> Here! In addition to these glaciers, some of the pâtisseries make their own exceptionally-good ice cream which they’ll scoop up from freezers parked on the sidewalks outside during the summer. Some of the best…
Do you want to know… The reason I’ll never have my own television program…(page 109) What a barely-there string bikini, high heels and world peace have in common with mango sorbet…(page 108) Why you might find me, nearly-naked, standing on your sidewalk someday…(page 141) The final installment of the trilogy, concluding my lifetime of disappointment…(page 88) Why I fear the ‘apple autocrat’…(page 110) What were…
Gale Gand is a terrific baker and her book, Chocolate & Vanilla, is a double-sided treat that’ll have you flipping the book over and over almost as much as you’ll flip over the chocolate and vanilla desserts inside! Last weekend I was invited to a birthday party, and as I flipped through the pages of her book, I was intrigued by the delicious-looking recipe for…
During my recent trip to Italy, I joined an Italian friend of mine at a trattoria for a late night supper. As we hungrily ate our overfilled plates of pasta Carbonara and Cacio e Pepe, a local specialty made with pecorino cheese and lots of spicy, freshly-ground black pepper, and pondered our day spent searching down the best coffee and chocolate in Rome. Chocolate in…
People come from all over the world to sip le chocolat chaud in the busy and cozy cafés in Paris. And there’s a reason for that – it’s excellent! But you can’t just walk into any café and be assured of a great cup. Thankfully you’ll find a number of places in Paris that take the time to pour an excellent cup of hot chocolate….
Melissa’s list for Five Things To Eat Before I Die. While the last thing I wanted to think about when I got back from vacation was dying (well, until we hit le traffic bouchon returning to Paris on the autoroute), here it goes… The Salad Judy Rodgers Made For Me When we were both working at Chez Panisse, one evening Judy Rodgers asked me if…
If you’re anything like me, you’re thrilled when the season for summer fruits is in full swing. I like nothing better than returning from my market with a basket full of fresh peaches, nectarines, cherries, and whatever other fruits happen to look best that morning. And since I’ve started plying the Parisian vendors with brownies, I’m getting the much-desired VIP treatment at the market. It’s nice…
During spring and summer in Paris, there’s an overwhelming amount of strawberries at the outdoor markets. The sweet, fruity scent pervades the air as you get closer to the stands and I always walk around and take a look at what people have, to find the most fragrant and deeply color baskets. For me, it’s impossible to come home with just one basket. And when…
Roquefort cheese is produced in the southwestern region of France and is designated as AOC, the first product ever to do so in 1925, and is a designation meant to denote quality and provenance from a certain region made in a certain manner. Cheese experts (and me) agree that Roquefort is one of the top, all-time-greatest cheeses in the world. And I was excited to…
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